Evidence map›Paper›PMID 42046340›Full record

ReviewJournal of the science of food and agriculture2026

Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects.

Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M Schmöckel, Botir Khaitov

Abstract readReview
PubMed Publisher
In one paragraph

Review in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Anna Tabea MengenDepartment Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.ORCID https://orcid.org/0009-0009-5195-7631
Damir EsenalievThe Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and ISDC-International Security and Development Center, Großbeeren and Berlin, Germany.ORCID https://orcid.org/0000-0002-4578-7180
Jakhongir BabadjanovFAO Uzbekistan, Tashkent, Uzbekistan.ORCID https://orcid.org/0009-0008-0643-3196
Lukas JohnDepartment Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.ORCID https://orcid.org/0009-0002-8052-3946
Sandra M SchmöckelDepartment Physiology of Yield Stability, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany.ORCID https://orcid.org/0000-0001-5974-5136
Botir KhaitovTashkent State Agrarian University, Tashkent, Uzbekistan.ORCID https://orcid.org/0000-0001-6314-1597

Funding

German Ministry for Research, Technology and Space (BMFTR) 01DK23014German Ministry for Research, Technology and Space (BMFTR) 02WPM1655The Agency for Innovative Development under the Ministry of Higher Education, Science and Innovations of the Republic of Uzbekistan FZ-2020110115
6 · The paper itself

Abstract

Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate-resilient agriculture, particularly in marginal environments. Successfully introducing new crops to sustainably increase and diversify agricultural production in such settings depends on environmental, economic and social factors of the agricultural context. This review critically assesses the potential and challenges of introducing quinoa as an alternative crop, focusing on marginal lands in Central Asia. We highlight quinoas broad genetic base to abiotic stresses such as drought, salinity and temperature extremes and discuss how it can be leveraged by breeding for marginal environments. Environmental effects, economic aspects and initial experiences with quinoa cultivation in Central Asia are discussed. Furthermore, we discuss broader socioeconomic implications, including land tenure and migration in marginal regions. We conclude that quinoa holds potential for improving sustainable agriculture in marginal environments, when integrated policies and long-term support enable its benefits for sustainable agricultural development. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Indexed as

Chenopodium quinoaAgricultureAsiaCrops, AgriculturalEnvironmentSeedsSustainable DevelopmentagricultureChenopodium quinoaeconomic and social considerationsenvironmentalmarginal lands

Identifiers

PMID42046340

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.