Evidence map›Paper›PMID 42043018›Full record

ArticleToxins2026

Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China.

Maryam Tavakol Noorabadi, Ishara S Manawasinghe, Jiayu Xu, Caiqing Zhao, Naghmeh Afshari, Wei Dong, Antonio Francesco Logrieco, Kevin D Hyde

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Maryam Tavakol NoorabadiInnovative Institute for Plant Health/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Ishara S ManawasingheInstitute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.ORCID 0000-0001-5730-3596
Jiayu XuXianghu Laboratory, Biomanufacturing Institute, Hangzhou 311231, China.
Caiqing ZhaoInnovative Institute for Plant Health/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Naghmeh AfshariDepartment of Biology, Faculty of Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Wei DongInnovative Institute for Plant Health/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.ORCID 0000-0003-4991-1529
Antonio Francesco LogriecoXianghu Laboratory, Biomanufacturing Institute, Hangzhou 311231, China.
Kevin D HydeCenter of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rxai 57100, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study provides a combined profile of fungal isolates from fresh and dried chili peppers in markets in Guangzhou. Multilocus sequence analysis revealed a wide variety of species, seven of which were reported for the first time from chili pepper (

Indexed as

CapsicumFood ContaminationFood MicrobiologyFungiMycotoxinsChinaTandem Mass SpectrometryMycotoxinsCapsicum annuumfungal contaminationFusariumLC–MS/MSmycotoxinsPenicillium

Identifiers

PMID42043018
PMCPMC13120584

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.