Evidence map›Paper›PMID 42042210›Full record

ArticleMarine drugs2026

Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.

Antonia Angou, Spyros Didos, Konstantina Tsotsouli, Ioannis S Boziaris, Anagnostis Argiriou

Abstract read
In one paragraph

Article in Marine drugs, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Antonia AngouInstitute of Applied Biosciences, Centre for Research and Technology Hellas, 57001 Thessaloniki, Greece.
Spyros DidosInstitute of Applied Biosciences, Centre for Research and Technology Hellas, 57001 Thessaloniki, Greece.ORCID 0009-0000-6566-7277
Konstantina TsotsouliInstitute of Applied Biosciences, Centre for Research and Technology Hellas, 57001 Thessaloniki, Greece.
Ioannis S BoziarisDepartment of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece.ORCID 0000-0002-6420-6898
Anagnostis ArgiriouInstitute of Applied Biosciences, Centre for Research and Technology Hellas, 57001 Thessaloniki, Greece.ORCID 0000-0002-9164-632X

Funding

General Secretariat for Research and Technology 2024NA11900001
6 · The paper itself

Abstract

The growing demand for clean-label food ingredients drives interest in novel marine flavorings. This study evaluated the physicochemical, antioxidant, volatile (GC-MS), and sensory profiles of freeze-dried powders from blue crab roe (

Indexed as

BrachyuraFlavoring AgentsSea UrchinsAnimalsAntioxidantsFreeze DryingGas Chromatography-Mass SpectrometryHumansNutritive ValueTasteAntioxidantsFlavoring Agentsbeluga caviarblue crab roeflavoring agentfreeze-dryingsea urchinsensory analysisvolatile compounds

Identifiers

PMID42042210
PMCPMC13117789

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.