Evidence map›Paper›PMID 42042179›Full record

ArticleGels (Basel, Switzerland)2026

Efficacy of EPS Gel Coating and Lactic Acid Bacteria in Preserving Strawberry Postharvest Quality.

Dahiana Erazo Anacona, Daniela Neira Garzón, Anna María Polanía Rivera, Cristina Ramírez-Toro, German Bolívar Escobar

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Dahiana Erazo AnaconaFaculty of Engineering, School of Food Engineering, Universidad del Valle (University of Valle), Tuluá 763021, Colombia.
Daniela Neira GarzónFaculty of Engineering, School of Food Engineering, Universidad del Valle (University of Valle), Tuluá 763021, Colombia.
Anna María Polanía RiveraFaculty of Engineering, School of Food Engineering, Universidad del Valle (University of Valle), Tuluá 763021, Colombia.ORCID 0000-0001-9646-2266
Cristina Ramírez-ToroFaculty of Engineering, School of Food Engineering, Universidad del Valle (University of Valle), Cali 760031, Colombia.ORCID 0000-0001-9762-5100
German Bolívar EscobarDepartment of Biology, Faculty of Natural and Exact Sciences, Universidad del Valle (University of Valle), Cali 760031, Colombia.ORCID 0000-0002-6169-9287

Funding

Universidad del Valle Internal Request for Proposals (RFP) 145-2022
6 · The paper itself

Abstract

Post-harvest economic losses in the strawberry industry are predominantly driven by disease caused by food-contaminating fungi and the loss of physicochemical quality. The gel-like matrix of the edible coating (EC) serves as a carrier for delivering lactic acid bacteria (LAB). This structured network, characterized by its excellent adhesion and film-forming stability, maintains fruit integrity and delivers antifungal properties to control pathogens. This study tested an exopolysaccharide coating with

Indexed as

edible coatingexopolysaccharidepost-harvest lossshelf-lifestrawberry

Identifiers

PMID42042179
PMCPMC13115376

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.