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ArticleGels (Basel, Switzerland)2026

Rheology-Guided and CFD-Integrated Analysis of Non-Isothermal Gelation Kinetics in a Three-Stage Cooling Die for Soy Protein Concentrate Extrusion.

Timilehin Martins Oyinloye et al.PubMed ↗Full text ↗Publisher ↗

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Rheology-Guided and CFD-Integrated Analysis of Non-Isothermal Gelation Kinetics in a Three-Stage Cooling Die for Soy Protein Concentrate Extrusion. | OpenQuestion