Evidence map›Paper›PMID 42042171›Full record

ArticleGels (Basel, Switzerland)2026

Cellulose Nanofibers Enhanced the Physicochemical Properties of Tannin Fe

Panpan Feng, Jianguo Lin, Yan Ran, Yingying Zhang, Jiaxin Xu, Yuxin Cheng, Yuanyuan Liu

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Panpan FengGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Jianguo LinGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Yan RanGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Yingying ZhangGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Jiaxin XuGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Yuxin ChengGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Yuanyuan LiuGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Funding

Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food No. ZSYS [2025] 023Guizhou Provincial Science and Technology Department No. ZK [2024] 015
6 · The paper itself

Abstract

To address inherent limitations of chitosan-based edible films, including inadequate mechanical strength and poor moisture resistance, cellulose nanofibers (CNF) were employed as a synergistic film-forming component to partially substitute chitosan in the fabrication of ternary composite films (denoted as CSTF-CNFs). This approach was based on a previously developed chitosan matrix modified with tannin-Fe

Indexed as

cellulose nanofiberscoatingfruit preservationmetal-phenolic nanoperformance improvement

Identifiers

PMID42042171
PMCPMC13117021

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.