ArticleGels (Basel, Switzerland)2026
Rheological Properties of Konjac Glucomannan Gels and Their Potential Application in Periodontal Therapy.
Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Konjac glucomannan (KGM) is a naturally derived polysaccharide known for its biocompatibility and gel-forming ability and has gained increasing attention in biomaterial and drug delivery research. However, the rheological behavior of KGM gels at clinically relevant concentrations for periodontal use has not been thoroughly investigated. In this study, KGM gels at 0.8%, 1.0%, and 1.2% (
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