Root-Derived

Ruiying Chen, Ning He, Xiaodong Li, Yu Zhan, Xin Zhang, Yingchun Zhu

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ruiying ChenCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Ning HeCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Xiaodong LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Yu ZhanCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Xin ZhangDatong Yunzhou District Yellow Flower Industry Development Service Center, Datong 037303, China.

Yingchun ZhuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.ORCID 0000-0002-5607-0214

Funding

Construction Project of the Functional Food Industry Technology System of Shanxi Province 2024CYJSTX10-03the Key Research and Development Program of Shanxi Province 202302140601017

6 · The paper itself

Abstract

Frozen surimi, a commonly used raw material in processed aquatic products, is vulnerable to repeated freeze-thaw fluctuations that accelerate protein denaturation and quality loss. In this study, root-derived

Indexed as

catfish surimicryoprotectiveflammulina velutipes polysaccharidesfreeze–thaw cyclegel qualitymyofibrillar protein

Identifiers

PMID42042123

DOI10.3390/gels12040285

PMCPMC13115371

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.