Evidence map›Paper›PMID 42041552›Full record

ArticleCells2026

Oleic Acid and Transferrin Synergistically Induce Serum-Free Adipogenic Differentiation of Porcine Preadipocytes via the SEPTIN4/PPARγ Axis.

Zhou Fu, Yingying Li, Shouwei Wang, Shilei Li, Duo Tang, Xiang Guo, Yu Qi, Pengfei Zhao, Wenting Liu, Chen Guo and 2 more

Abstract read
In one paragraph

Article in Cells, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zhou FuChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Yingying LiChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Shouwei WangChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Shilei LiChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Duo TangChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Xiang GuoChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Yu QiChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Pengfei ZhaoChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Wenting LiuChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Chen GuoChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.
Yeting ShenAnimal Genetics, Breeding and Reproduction Science, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Feng YangChina Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China.ORCID 0000-0001-6155-7855

Funding

National Key Research and Development Program 2024YFA0918300
6 · The paper itself

Abstract

Cultured meat represents an emerging frontier in cellular agriculture, garnering increasing interest due to its potential benefits regarding sustainability, animal welfare, and food safety. However, its development is hampered by challenges in flavor modulation and sensory quality, primarily due to the limited biosynthesis of fat-derived flavor compounds. Although adipose tissue engineering has been extensively studied, its industrial-scale production is hampered by serum dependency and low differentiation efficiency. Therefore, the establishment of serum-free, efficient strategies for regulating lipid synthesis is urgently needed. In this study, we developed a serum-free adipogenic induction system and investigated its underlying regulatory mechanisms. We demonstrated that Serum-Free Differentiation Medium 1 (SFM-1) initiated the differentiation program and induced intracellular lipid deposition in preadipocytes (~10% by Day 8). Serum-free differentiation medium 2 (SFM-2), which supplied oleic acid (OA) as a lipid substrate and signaling activator, markedly enhanced lipid droplet accumulation and differentiation efficiency. Ultimately, serum-free differentiation medium 3 (SFM-3), leveraging the synergistic action of oleic acid (OA) and transferrin (TRF), successfully activates the expression of SEPTIN4, which in turn regulates a core adipogenic network-including the master transcription factors PPARγ and CEBPα, as well as downstream functional genes. Mechanistically, the OA/TRF combination in SFM-3 upregulates SEPTIN4, unveiling a previously unrecognized regulatory axis that activates the PPARγ signaling pathway, thereby synchronizing the proliferation and differentiation of precursors and guiding them from initiation to functional maturity. Our study presents a chemically defined, scalable platform for the serum-free adipogenic differentiation of porcine adipocytes, offering a promising strategy for the controllable production of fat components in cultured meat and supporting its industrialization.

Indexed as

AdipocytesAdipogenesisOleic AcidPPAR gammaSeptinsTransferrinAnimalsCell DifferentiationCulture Media, Serum-FreeSignal TransductionSwineCulture Media, Serum-FreeOleic AcidPPAR gammaSeptinsTransferrinadipogenic differentiationcultured meatlipid synthesisoleic acidSEPTIN4serum-free inductiontransferrin

Identifiers

PMID42041552
PMCPMC13114657

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.