Evidence map›Paper›PMID 42039884›Full record

ArticleFrontiers in nutrition2026

Impact of co-fermentation with

Jin-Rong Ma, Lu-Lu Liu, Jiang-Miao Zhang, Yuan-Liang Wang, Ai-Xiang Hou, Lin Hu, Ming-Zhi Zhu, Yu-Lian Chen, Yu Xiao, Wen-Ping Kong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jin-Rong MaCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Lu-Lu LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Jiang-Miao ZhangCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Yuan-Liang WangCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Ai-Xiang HouCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Lin HuCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Ming-Zhi ZhuKey Laboratory of Ministry of Education for Tea Science, College of Horticulture, Hunan Agricultural University, Changsha, China.
Yu-Lian ChenInstitute of Cotton and Sericulture, Hunan Academy of Agricultural Sciences, Changsha, China.
Yu XiaoCollege of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Wen-Ping KongSchool of Nursing, Gannan Medical University, Ganzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Bacillus subtilisco-fermentationDebaryomyces hanseniiflavor characteristicmolecular dockingvolatile organic compounds

Identifiers

PMID42039884
PMCPMC13102605

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.