Evidence map›Paper›PMID 42039226›Full record

ArticleInternational journal of food science2026

Kitchen Hygiene and Microbial Contamination of Selected Urban Residential Houses in Dhaka City of Bangladesh.

Sharmin Zaman, Md Ashfaq Aziz, Shiori Katta, Yuna Takimoto, Junichi Sugiyama, Yasushi Kakizawa, Md Latiful Bari

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sharmin ZamanCentre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh, du.ac.bd.ORCID https://orcid.org/0000-0003-3689-8804
Md Ashfaq AzizCentre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh, du.ac.bd.
Shiori KattaResearch and Technology Center, Lion Corporation, Edogawa-ku, Tokyo, Japan.
Yuna TakimotoResearch and Technology Center, Lion Corporation, Edogawa-ku, Tokyo, Japan.
Junichi SugiyamaResearch and Technology Center, Lion Corporation, Edogawa-ku, Tokyo, Japan.
Yasushi KakizawaResearch and Technology Center, Lion Corporation, Edogawa-ku, Tokyo, Japan.
Md Latiful BariCentre for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh, du.ac.bd.ORCID https://orcid.org/0000-0003-3776-754X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food safety in the home kitchen has become a growing public health issue due to inaccurate food preparation processes in consumers' homes, as well as poor personal and/or environmental hygiene. This study evaluated the prevailing environment, cleanliness, and hygiene habits of selected household kitchens using on-site visits and swabbing for microbial examinations. Most food contact surfaces, touch points, and kitchen supplies showed high contamination with total aerobic bacterial count (TABC), coliforms, and

Indexed as

food handlinghousehold kitchenhygiene practiceskitchen utensilsmicrobial contamination

Identifiers

PMID42039226
PMCPMC13109072

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.