ArticleJournal of the science of food and agriculture2026
Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1-methylcyclopropene.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
backgroundBlack flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1-methylcyclopropene (1-MCP) on mango fruit susceptibility to BF. In the first experiment, 'Tommy Atkins', 'Kent', and 'Palmer' mangoes were harvested at two maturity stages and BF incidence was assessed after 30 days' storage at 8, 10, or 12.5 °C plus 7 days of shelf life at 20 °C. In the second experiment, 'Tommy Atkins' and 'Keitt' mangoes were also treated at harvest with the ethylene action inhibitor 1-MCP (0-800 nL L
resultsThe incidence of BF increased with early harvest and lower storage temperatures (≤10 °C), but it was not observed at 12.5 °C. 1-Methylcyclopropene at 200 nL L
conclusionEarly harvest and low storage temperature increased the incidence of BF whereas 1-MCP treatment reduced it. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.