ArticleArchives of microbiology2026
Screening of microalgal strains with elevated α-tocopherol levels and antioxidant capacity for biotechnological applications.
Article in Archives of microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Microalgae as a source of α-tocopherol: phylogenetic and technological factors.World journal of microbiology & biotechnology · 2026Review
- Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules.Marine drugs · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
One of the world's most important scientific challenges is addressing the global food crisis. Products offering potential health benefits, including various supplements with protective properties, have become a priority. Vitamin E is among the compounds gaining increasing attention from consumers. It is a group of compounds, with α-tocopherol of natural origin being the most bioavailable and valuable. This study investigated variations in α-tocopherol content, productivity, and antioxidant status at different growth stages in 15 microalgae strains from the Chlorophyta and Heterokontophyta. Results showed considerable diversity in α-tocopherol content, ranging from 8.0 to 773.8 µg g
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Registered trials
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