ArticleMarine biotechnology (New York, N.Y.)2026

Redox Shift from Antioxidant to Pro-Oxidant Activity Induced by Nanoencapsulated α-tocopherol in Diets for Shrimp (Litopenaeus vannamei).

Andrea Manriquez-Patiño et al.PubMed ↗Full text ↗Publisher ↗

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