Evidence map›Paper›PMID 42028550›Full record

ArticleFood chemistry: X2026

Flavor and metabolite responses of

Yongtao Xia, Fuyuan Liu, Fulin Dong, Tingting Wang, Fuming He, Rui Ni, Ziyu Yang, Chenjing Li, Qing Jing, Qinghong Lu and 7 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Yongtao XiaCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Fuyuan LiuCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Fulin DongCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Tingting WangCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Fuming HeCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Rui NiCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Ziyu YangCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Chenjing LiCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Qing JingCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Qinghong LuCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Ni GuoCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Qi WangCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Mingchi WangCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.
Zhihua SunCollege of Water Resources and Construction Engineering, Shihezi University, Xinjiang 832061, PR China.
Neng GaoXinjiang Academy of Agricultural and Reclamation Science, Shihezi, Xinjiang 832061, PR China.
Li ZhangSchool of Public Health, Shihezi University, Xinjiang 832061, PR China.
Xinyong GuoCollege of Life Science, Shihezi University, Xinjiang 832061, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study systematically investigated the effects of four drying methods, freeze vacuum drying (FD), microwave vacuum drying (MVD), hot air drying (HD), and natural drying (ND), on the flavor profile and metabolite composition of

Indexed as

Drying methodsElectronic noseElectronic tongueGanoderma lucidumNon-volatile compoundsVolatile compoundsWeighted gene co-expression network analysis

Identifiers

PMID42028550
PMCPMC13101289

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.