Evidence map›Paper›PMID 42028011›Full record

ArticleiScience2026

Live and heat-treated

Kaho Matsumoto, Yuta Takada, Yoshiya Imamura, Hina Yoshida, Kazuhiro Sonomura, Mikako Takahashi, Nobuko Moritoki, Tomoko Shindo, Junya Yamamoto, Leonardo Albarracin and 8 more

Abstract read
In one paragraph

Article in iScience, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Kaho MatsumotoLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Yuta TakadaLaboratory of Applied Entomology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Yoshiya ImamuraLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Hina YoshidaLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Kazuhiro SonomuraTechnology Research Laboratory, Shimadzu Corporation, Nakagyo-ku, Kyoto 604-8511, Japan.
Mikako TakahashiTechnology Research Laboratory, Shimadzu Corporation, Nakagyo-ku, Kyoto 604-8511, Japan.
Nobuko MoritokiElectron Microscope Laboratory, Keio University School of Medicine, Shinjuku-ku, Tokyo 160-8582, Japan.
Tomoko ShindoElectron Microscope Laboratory, Keio University School of Medicine, Shinjuku-ku, Tokyo 160-8582, Japan.
Junya YamamotoCentral Research Institute, ITOEN, Ltd., 21, Mekami, Makinohara-shi, Shizuoka 421-0516, Japan.
Leonardo AlbarracinLaboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman 4000, Argentina.
Wakako Ikeda-OhtsuboLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Masatoshi HoriLaboratory of Applied Entomology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Julio VillenaLaboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman 4000, Argentina.
Fu NamaiLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Yuji TsujikawaCentral Research Institute, ITOEN, Ltd., 21, Mekami, Makinohara-shi, Shizuoka 421-0516, Japan.
Toyoyuki HashimotoTechnology Research Laboratory, Shimadzu Corporation, Nakagyo-ku, Kyoto 604-8511, Japan.
Keita NishiyamaLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
Haruki KitazawaLaboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics and postbiotics are distinguished by bacterial viability, a factor that fundamentally influences their interactions with the host. Despite this distinction, how bacterial viability shapes host responses remains unclear because direct comparisons using identical strains are technically challenging. Here, we systematically compared the responses induced by live and heat-treated

Indexed as

immunologymicrobiology

Identifiers

PMID42028011
PMCPMC13099361

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.