ArticleArchives animal breeding2026
Effect of slaughter age and breed on meat and kaddid quality - a comparative study of Noire de Thibar and Barbarine sheep breeds.
Article in Archives animal breeding, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods.Journal of food science · 2026Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As demand for local quality products continues to grow, new ways of adding value to sheep meat are being explored. In this connection, cull ewe meat could be an interesting alternative to traditional products. This study aims to promote the use of cull ewes' meat in traditional meat products by evaluating the influence of age and breed on meat quality through a two-part approach. In the first part, the effects of age and breed were assessed on raw meat, while in the second part, the same parameters were investigated in traditional dried meat product "kaddid". Two Tunisian sheep breeds, Noire de Thibar (NT) and Barbarine (BR), were examined at two age groups (3-month-old lambs and 5-year-old adults). Quality parameters, i.e. tocopherols, intramuscular fat (IMF) content, lipid peroxidation (TBARS), and fatty acid profile, were analysed for raw meat and kaddid samples. In raw meat, both breed and age factors significantly affected the
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Registered trials
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