ArticleFood science & nutrition2026
Isolation, Purification, Identification, and In Vitro ACE Inhibitory Activity of Tyrosine-Arginine Dipeptide From Red Millet Huangjiu.
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aims to isolate and identify endogenous peptides with angiotensin-converting enzyme (ACE) inhibitory activity from red millet Huangjiu and to systematically elucidate their molecular mechanisms of action. Utilizing ultrafiltration, gel chromatography, and reversed-phase high-performance liquid chromatography (RP-HPLC) followed by electrospray ionization tandem mass spectrometry (ESI-MS/MS) analysis, the tyrosine-arginine dipeptide (Tyr-Arg) was successfully identified. In vitro assays demonstrated that Tyr-Arg possesses moderate ACE inhibitory activity, with a half-maximal inhibitory concentration (IC
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