Evidence map›Paper›PMID 42027254›Full record

ArticleFood science & nutrition2026

Prebiotic Effects of

Shuzhen Fang, Kangyi Zhang, Xiang Fang, Danqing Liu, Yulong Yang, Guijie Chen, Wenming Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Bioactive spectrum of goji berries (Food chemistry: X · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shuzhen FangFirst Affiliated Hospital of Anhui University of Traditional Chinese Medicine Hefei China.ORCID https://orcid.org/0009-0001-3414-8543
Kangyi ZhangNational Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization Anhui Agricultural University Hefei China.ORCID https://orcid.org/0000-0002-4510-081X
Xiang FangFirst Affiliated Hospital of Anhui University of Traditional Chinese Medicine Hefei China.
Danqing LiuFirst Affiliated Hospital of Anhui University of Traditional Chinese Medicine Hefei China.
Yulong YangFirst Affiliated Hospital of Anhui University of Traditional Chinese Medicine Hefei China.
Guijie ChenNational Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization Anhui Agricultural University Hefei China.ORCID https://orcid.org/0000-0002-6870-5360
Wenming YangFirst Affiliated Hospital of Anhui University of Traditional Chinese Medicine Hefei China.ORCID https://orcid.org/0000-0001-8509-2140

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wilson's disease (WD) is a rare autosomal recessive disorder characterized by impaired copper metabolism and progressive multi-organ damage. Emerging evidence suggests that gut microbiota dysbiosis and reduced microbial fermentation capacity may contribute to the progression of liver diseases. However, whether the gut microbiota can serve as a therapeutic target in WD remains unclear. This study aimed to investigate the modulatory effects of

Indexed as

gut microbiotain vitro fermentationLycium barbarum polysaccharidesshort‐chain fatty acidswilsons disease

Identifiers

PMID42027254
PMCPMC13099278

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.