Evidence map›Paper›PMID 42021375›Full record

ArticleJournal of ethnobiology and ethnomedicine2026

Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand.

Tammanoon Jitpromma, Piyaporn Saensouk, Santi Watthana, Surapon Saensouk

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Article in Journal of ethnobiology and ethnomedicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Tammanoon JitprommaDiversity of Family Zingiberaceae and Vascular Plant for Its Applications Research Unit, Mahasarakham University, Maha Sarakham, 44150, Thailand.
Piyaporn SaensoukDiversity of Family Zingiberaceae and Vascular Plant for Its Applications Research Unit, Mahasarakham University, Maha Sarakham, 44150, Thailand.
Santi WatthanaSchool of Biology, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand.
Surapon SaensoukDiversity of Family Zingiberaceae and Vascular Plant for Its Applications Research Unit, Mahasarakham University, Maha Sarakham, 44150, Thailand. surapon.s@msu.ac.th.

Funding

This research was funded by Mahasarakham University, Thailand. No grant ID
6 · The paper itself

Abstract

backgroundWild edible plants (WEPs) are integral to food security, nutrition, healthcare, and cultural identity in rural northeastern Thailand. However, systematic ethnobotanical documentation of WEP diversity, cultural importance, and economic roles in Pa Tio District, Yasothon Province, has been limited. This study provides the first comprehensive assessment of WEPs in the district, highlighting their multifunctional roles within local food systems, traditional medicine, and livelihoods.

methodsEthnobotanical data were collected through semi-structured interviews, group discussions, and guided field walks with 50 Lao-Isan informants selected using purposive and snowball sampling. Recorded species were categorized by use, and quantitative indices—Cultural Food Significance Index (CFSI), Fidelity Level (FL), and Informant Consensus Factor (ICF)—were applied to evaluate cultural prominence and medicinal consensus. One-year market surveys were conducted to estimate the economic value (EV) of traded WEPs, while cross-regional similarity was assessed using the Jaccard Similarity Index.

resultsA total of 100 WEP species from 48 families were recorded, with vegetables and fruits dominating local diets. CFSI values showed strong differentiation among taxa; Ipomoea aquatica Forssk. had the highest value (140,625.00), reflecting its role as a daily staple. FL values ranged from 8.70% to 80.00%, and consistently high ICF values (0.857–0.955) indicated strong agreement among informants and a well-structured traditional knowledge system. Fifty-one species were traded in local markets, with Limnophila geoffrayi Bonati generating the highest annual economic return. Species similarity with neighboring regions was low (8.6–14.8%), underscoring pronounced local specificity.

conclusionWEPs in Pa Tio District form a resilient biocultural system linking food security, health, cultural continuity, and livelihoods. Supporting community-based management and sustainable use is essential for strengthening rural food systems and biodiversity conservation.

Indexed as

EthnobotanyPlants, EdibleAdultFemaleHumansMaleMiddle AgedThailandEthnobotanyMedicinal plantsPa Tio DistrictWild edible plantsYasothon Province

Identifiers

PMID42021375
PMCPMC13235017

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.