Evidence map›Paper›PMID 42018819›Full record

ArticleDental press journal of orthodontics2026

Effects of carbonated drinks, alcoholic drinks and mouthwashes with varying pH on mechanical properties and colour stability of various thermoplastic retainers, aligners and occlusal splints: an in-vitro study.

Mahulkar Niharika, Vizia Muddada, Navya Puvvula, Payal Jyoti Dash, Limasunep Jamir, Udayadityeshwari Gali, Bandela Anand Babu, Pentapalli Prasanthi

Abstract read
In one paragraph

Article in Dental press journal of orthodontics, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mahulkar NiharikaSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0009-0005-7562-0540
Vizia MuddadaSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0000-0002-4894-7776
Navya PuvvulaSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0000-0002-3504-6557
Payal Jyoti DashDeemed-to-be University, Kalinga Institute of Industrial Technology, Kalinga Institute of Dental Sciences (Bhubaneswar, Odisha, India).ORCID http://orcid.org/0009-0006-1207-2062
Limasunep JamirSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0009-0009-1181-6033
Udayadityeshwari GaliSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0009-0001-6223-9485
Bandela Anand BabuSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0009-0001-4119-5022
Pentapalli PrasanthiSree Sai Dental College and Research Institute, Department of Orthodontics (Chapuram, Srikakulam, India).ORCID http://orcid.org/0009-0007-3306-7032

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionThermoplastic materials used for retainers, aligners, and occlusal splints may degrade when exposed to common beverages and mouthwashes, affecting mechanical properties and aesthetics.

objectiveTo evaluate the effects of carbonated drinks, alcoholic beverages (brandy), and mouthwashes on the mechanical properties and colour stability of various orthodontic thermoplastics. MATERIAL AND

methodsA total of 144 samples from six thermoplastic materials (Erkodur, Duran, Erkodur-Al, CA Pro+, Erkoflex, Bioplast) were immersed daily for 10 minutes over 14 days in artificial saliva, brandy, carbonated drink, or chlorhexidine mouthwash. Mechanical properties (yield strength, stiffness, elastic modulus) were measured via universal testing machine; colour changes (ΔE) were assessed with a colorimeter. One-way ANOVA was used for statistical analysis (p < 0.05).

resultsRetainers immersed in saliva exhibited highest yield strength (Erkodur: 61.95 ± 4.21; Duran: 59.25 ± 3.12) and stiffness (Erkodur: 2.12 ± 0.19; Duran: 2.12 ± 0.23), with lowest values in carbonated drinks (Erkodur: 48.88 ± 3.32 ; Duran: 48.45 ± 5.77). Aligners and occlusal splints followed similar trends; Bioplast splints performed best mechanically (saliva: 63.05 ± 4.36 ; stiffness: 1.98 ± 0.13). Colour changes were greatest in alcoholic beverages, notably Duran (ΔE: 0.978 ± 0.21, p = 0.010) and Erkoflex (ΔE: 1.21 ± 0.06, p = 0.003); aligners and Bioplast showed minimal ΔE differences.

conclusionAcidic and alcoholic beverages significantly reduce mechanical strength and compromise aesthetics of thermoplastic orthodontic appliances. Bioplast exhibited superior mechanical performance among splints, while aligners demonstrated minimal discoloration. Patient education on limiting exposure to such beverages is crucial to maintain appliance durability and optimal treatment outcomes.

Indexed as

Carbonated BeveragesMouthwashesOcclusal SplintsOrthodontic RetainersPlasticsColorDental Stress AnalysisElastic ModulusHumansHydrogen-Ion ConcentrationIn Vitro TechniquesMaterials TestingSaliva, ArtificialMouthwashesPlasticsSaliva, Artificial

Identifiers

PMID42018819
PMCPMC13090024

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.