ArticleCurrent research in food science2026
The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR.
Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Understanding moisture distribution in nuts is crucial for optimizing the drying process, a complex challenge since these internal changes are not externally visible. Low-field nuclear magnetic resonance (LF-NMR) can address this by providing both T2 relaxation signals to quantify moisture state and magnetic resonance (MR) images to visualize its distribution. However, methods that rely on a single data type are inherently limited: T2 signals provide quantitative detail but lack spatial context, while MR images provide spatial context but lack quantitative detail on water mobility. This trade-off leads to an incomplete and inaccurate assessment of the true dryness state. To overcome this issue, the One-dimension Transformer Convolutional Neural Network (ODT-CNN) is proposed, which a deep learning model designed to synergistically fuse these complementary data sources. The model features two specialized branches: a Transformer encoder captures long-range dependencies in the 1D T2 relaxation signals, while a CNN extracts hierarchical spatial features from the 2D MR images. The information from both branches is then integrated to achieve a holistic assessment. This fusion methodology achieved a state-of-the-art accuracy of 97.41%, significantly outperforming single-modality approaches. Furthermore, a water activity evaluation index based on the least squares method was proposed to assess the dryness of nuts also. This study highlights the potential of LF-NMR technology for analyzing water loss and distribution during nut drying, providing a reliable method and theoretical basis for accurately assessing nut dryness.
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