Growth Performance and Economic Efficiency of SASSO-C44 Broilers Fed on Diets Containing Varying Levels of Dried Blood-Rumen Mixture as a Substitute for Roasted Soybean Meal.

Soressa Shuma, Demissu Hundie Senbeta, Malatji Dikeledi Petunia

Abstract read

In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Soressa ShumaDepartment of Agriculture and Animal Health, College of Agriculture and Environmental Science University of South Africa Johannesburg South Africa.ORCID https://orcid.org/0009-0008-7247-0446

Demissu Hundie SenbetaDepartment of Animal Science, Faculty of Agriculture, Shambu Campus Wollega University Shambu Ethiopia.

Malatji Dikeledi PetuniaDepartment of Agriculture and Animal Health, College of Agriculture and Environmental Science University of South Africa Johannesburg South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of partially replacing roasted soybean meal (RSBM) with a locally processed dried blood-rumen content mixture (DBRCM) in broiler diets on growth performance and economic efficiency. A total of 200 SASSO-C44 broiler chicks were randomly allocated to five dietary treatments in a completely randomized design. The treatments consisted of graded inclusion levels of DBRCM (0%, 20%, 40%, and 60%) and a commercial feed used as a control. During the starter phase, dry matter intake (DMI) and body weight gain (BWG) declined significantly as the level of DBRCM in the diet increased (

Indexed as

DBRCMeconomic efficiencyperformance indexroasted soybean meal

Identifiers

PMID42016256

DOI10.1002/fsn3.71678

PMCPMC13093401

What OpenQuestion holds

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.