Evidence map›Paper›PMID 42016251›Full record

ArticleFood science & nutrition2026

Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway.

Zi-Hao Li, Jia-Ci Cai, Yang Yang, Hui-Lin Li, You Li, Shun Tian, Yong-Ming He, Lu-Ping Tang

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Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Zi-Hao LiSchool of Animal Science and Technology Foshan University Foshan China.
Jia-Ci CaiSchool of Animal Science and Technology Foshan University Foshan China.
Yang YangSchool of Animal Science and Technology Foshan University Foshan China.
Hui-Lin LiSchool of Animal Science and Technology Foshan University Foshan China.
You LiSchool of Animal Science and Technology Foshan University Foshan China.
Shun TianSchool of Animal Science and Technology Foshan University Foshan China.
Yong-Ming HeSchool of Animal Science and Technology Foshan University Foshan China.
Lu-Ping TangSchool of Animal Science and Technology Foshan University Foshan China.ORCID https://orcid.org/0000-0001-6790-3480

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Heat stress (HS) impairs liver function and negatively affects the growth performance of poultry. This study evaluates the protective effects and underlying mechanisms of Yinhuang Oral Liquid (YOL) in alleviating liver injury in heat-stressed broilers, highlighting its potential application in mitigating HS-related liver damage. Broilers were randomly allocated into six groups: Control (23°C ± 2°C), Model (HS, 35°C ± 2°C for 8 h/day for 7 consecutive days), Positive (HS + Vitamin C, 60 mg/kg), YOL-H (HS + YOL, 10 g/kg), YOL-M (HS + YOL, 5 g/kg), and YOL-L (HS + YOL, 2.5 g/kg). Vitamin C and YOL were administered intragastrically 1 h after HS exposure for 7 days. HS impaired growth performance, as evidenced by decreased final body weight, average daily feed intake (ADFI), and average daily gain (ADG), along with an increased feed conversion ratio (FCR). YOL supplementation increased ADG compared with the model group. Histopathological analysis showed severe inflammatory cell infiltration around the hepatic central vein under heat stress, which was markedly attenuated by vitamin C and YOL. YOL activated the hepatic NRF2-KEAP1 signaling pathway by increasing the p-P62/P62 ratio, increasing NRF2 and its downstream antioxidant proteins HO-1 and NQO1, and downregulating KEAP1 expression. Network pharmacology analysis identified Sirt1 as a crucial bridging target linking YOL to heat stress. Molecular docking further demonstrated that the top four compounds-baicalin, wogonoside, oroxylin A-7-O-glucuronide, and acacetin-exhibited high binding affinity with the Sirt1 receptor. YOL significantly upregulated Sirt1, GPX4, and SLC7A11 protein levels and restored mitochondrial cristae integrity while promoting autolysosome formation. It also restored HS-induced suppression of PINK1 and Parkin. In conclusion, YOL effectively mitigates HS-induced oxidative stress in broilers by activating Sirt1, which coordinately enhances the NRF2-KEAP1 and PINK1/Parkin signaling pathways.

Indexed as

heat stressliver injurynetwork pharmacologyNrf2Sirt1Yinhuang oral liquid

Identifiers

PMID42016251
PMCPMC13093692

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.