ArticleEFSA journal. European Food Safety Authority2012

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA).

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)PubMed ↗Full text ↗Publisher ↗

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