Evidence map›Paper›PMID 42015358›Full record

ArticleJournal of the science of food and agriculture2026

Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.

Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty

Abstract readEvaluation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shaik SadiyaDepartment of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.
Venkata Giridhar PoosarlaDepartment of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.ORCID https://orcid.org/0000-0001-9827-6336
Navyasri NandavarapuDepartment of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.
Aparna RamadossDepartment of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.
Nagaveni ShivshettyDepartment of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.

Funding

Research Seed Grants from the Gandhi Institute of Technology and Management Ref. No. F. No 2021/0087This work was supported by the University Grants Commission-Basic Scientific Research Start-up Grant (UGC-BSR), Ref. No. F.30-456/2018, and by Research Seed Grants from the Gandhi Institute of Technology and Management, Ref. No. F. No 2021/0087.University Grants Commission-Basic Scientific Research Start-up Grant (UGC-BSR) Ref. No. F.30-456/2018
6 · The paper itself

Abstract

backgroundThis study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L

resultsAmong the developed films, the highest antioxidant activity (AA) of 90%, tensile strength (TS) of 2.9 MPa, and low water vapor permeability (WVP) of 5.4 × 10

conclusionThese findings demonstrate that SA-P-FA films have strong potential as excellent antioxidants and sustainable packaging materials for extending the shelf life of food products prone to oxidative deterioration, such as potato chips. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Indexed as

AlginatesCoumaric AcidsFood PackagingFood PreservationPectinsSolanum tuberosumAntioxidantsBiopolymersFood StoragePermeabilityTensile StrengthAlginatesAntioxidantsBiopolymersCoumaric Acidsferulic acidPectinsactive filmsantioxidant propertiesferulic acidpotato chipsshelf‐life extension

Identifiers

PMID42015358
PMCPMC13341072

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.