ArticleThe journal of poultry science2026
Effect of Dietary Supplementation with Methyl Salicylate on Performance, Blood Biochemistry, Intestinal Morphology, and Meat Quality of White-Feather Broilers.
Article in The journal of poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
This study aimed to enhance meat quality and intestinal health of white-feathered broilers by utilizing methyl salicylate (MS), a fragrant plant-derived essential oil, for its anti-inflammatory, antibacterial, and antiplatelet properties. Specifically, we investigated the effects of dietary MS supplementation on the growth performance, carcass characteristics, intestinal morphology, and blood biochemistry and breast meat quality. A total of 270 one-day-old white-feather broilers were randomly assigned to three dietary treatments: a basal diet (CON), a basal diet supplemented with methyl salicylate at a low dosage of 0.25 g/kg (MSL), or at high dosage of 0.5 g/kg (MSH). Dietary MS treatment did not significantly affect the growth performance of broilers. However, dietary methyl salicylate supplementation significantly increased the blood levels of high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total cholesterol (Tchol), and total antioxidant capacity (T-AOC) (
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