Evidence map›Paper›PMID 42009700›Full record

ArticleScientific reports2026

Partial characterization and evaluation of antioxidant and antibacterial activities of a water soluble polysaccharide isolated from Euphorbia hebecarpa roots.

Elham Ahmadi Juybari, Mahdi Moridi Farimani, Mojtaba Asadollahi

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Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Elham Ahmadi JuybariDepartment of Chemistry, Faculty of Sciences, Golestan University, Gorgan, Iran. e.ahmadi@gu.ac.ir.ORCID http://orcid.org/0009-0006-3554-1669
Mahdi Moridi FarimaniDepartment of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Evin, Tehran, Iran.
Mojtaba AsadollahiDepartment of Natural Sciences, Mid Sweden University, Sundsvall, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Euphorbia hebecarpa has been valued in traditional Iranian medicine; however, its carbohydrate composition has remained largely unexplored. The present study aimed to isolate, identify, and investigate selected biological properties of a carbohydrate fraction (EHC-1) from E. hebecarpa. EHC-1 was extracted using hot water extraction, followed by a two-step chromatographic procedure utilizing DEAE-52 cellulose and Sephadex G-200 columns. Partial structural characterization was performed using gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography- refractive index (HPLC-RID), Fourier transform infrared spectroscopy (FT-IR), and gas chromatography-flame ionization detection (GC-FID). In addition, X-ray diffraction (XRD) confirmed the semi-crystalline nature of the polysaccharide, and thermogravimetric analysis (TGA) was employed to evaluate its thermal stability. Compositional analyses identified EHC-1 as a polysaccharide with an average molecular weight of approximately 148 kDa. The relative monosaccharide composition comprised glucose (51.50%), fructose (35.70%), galactose (5.79%), arabinose (5.86%), and galacturonic acid (1.13%), as determined by the corrected peak area method incorporating relative response factors (RRFs). In vitro assays revealed that EHC-1 demonstrated concentration-dependent antioxidant activity in DPPH, ABTS, and hydroxyl radical scavenging assays, with relatively higher efficacy against hydroxyl radicals (IC

Indexed as

Anti-Bacterial AgentsAntioxidantsEuphorbiaPlant RootsPolysaccharidesEscherichia coliGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsPlant ExtractsSolubilitySpectroscopy, Fourier Transform InfraredStaphylococcus aureusWaterAnti-Bacterial AgentsAntioxidantsPlant ExtractsPolysaccharidesWaterBiological activityCarbohydrateEuphorbiaceaeIdentificationPurification

Identifiers

PMID42009700
PMCPMC13260925

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