ArticleEcology and evolution2026
Diverging Food Web Functioning Around Southampton Island, Nunavut: The Influence of Primary Production Supply and Bathymetry.
Article in Ecology and evolution, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The structure and functioning of Arctic marine food webs are shaped by the origin (ice- or pelagic-derived), quantity, and quality of primary production, which are influenced by environmental factors. While pan-Arctic variability has been widely studied, spatial differences at smaller scales (~10-500 km) remain poorly understood. In this study, we examined north-south spatial variability around Southampton Island in the Hudson Bay (Nunavut) focusing on (i) vertical trophic structure, (ii) the relative contributions of ice algae and phytoplankton-derived carbon to the food web and (iii) benthic functional diversity. We measured bulk stable carbon and nitrogen isotopes as well as highly branched isoprenoids in samples belonging to 149 species, including invertebrates, fishes, and marine mammals. We found marked contrasts between the northern and southern food webs, reflecting different environmental conditions. The north was characterized by deeper depths (mean of 132.0 m), with relatively lower ice algae production relative to phytoplankton, a narrow δ
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