Evidence map›Paper›PMID 42006659›Full record

ArticleFood chemistry: X2026

Dynamic monitoring of salicylic acid and vitamin B

Haoran Xu, Jiaqi Zheng, Ze Tao, Yong Tan, Xia Xiao, Chunyu Liu, Xing Teng, Zheng Li, Yi Zhang, Ye Wang and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Haoran XuJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Jiaqi ZhengJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Ze TaoChangchun University of Science and Technology, Changchun, Jilin 130022, China.
Yong TanJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Xia XiaoJilin Academy of Agricultural Sciences, Northeast Innovation Center for Agricultural Science and Technology of China, Changchun, Jilin 130033, China.
Chunyu LiuJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Xing TengJilin Academy of Agricultural Sciences, Northeast Innovation Center for Agricultural Science and Technology of China, Changchun, Jilin 130033, China.
Zheng LiJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Yi ZhangJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Ye WangJilin Provincial Key Laboratory of International Science and Technology Cooperation on Spectral Application Technology and Agricultural Intelligent Development, Provincial Key Laboratory of Spectral Exploration Science and Technology, School of Physics, Changchun University of Science and Technology, Changchun, Jilin 130022, China.
Xin ChenChina-aid Agricultural Technology Demonstration Centre (CATDC), Gwebi Agricultural College, Harare, Mashonaland West Province, Zimbabwe.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Thermal processing affects nutrient retention in fruits, yet quantitative in-process monitoring remains challenging. Excitation-emission matrix (EEM) fluorescence combined with principal component analysis (PCA) was used to track changes in nutritional components during apple boiling. Overlapped fluorescence bands were resolved using Gaussian multi-peak empirical function fitting to derive peak descriptors. re regions were screened using minimum redundancy-maximum relevance (mRMR) and

Indexed as

Classification modelingDynamic monitoringEEMMulti-peak fittingTime-series prediction

Identifiers

PMID42006659
PMCPMC13091386

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.