ArticleFood chemistry: X2026

Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies.

Hongrui Lv et al.PubMed ↗Full text ↗Publisher ↗

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