ArticleFood chemistry: X2026
Optimization of fumed silica and melatonin loadings in polyvinyl alcohol-based films for postharvest preservation of rambutan fruit.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
6 authors.
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Abstract
To address high hydrophilicity of polyvinyl alcohol (PVA) and agglomeration tendency of fumed silica (FS), melatonin (MT)-functionalized PVA/FS composite films were prepared to enhance their performance and applicability. MT (1-3%) mitigated FS aggregation and promoted interfacial adhesion, forming a denser network. The P/S-M2 (2% MT) film exhibited the best performance among all tested films, showing a 17.4% increase in tensile strength, an 88.1% decrease in water vapor permeability, and reductions of 78.8%, 46.0%, and 32.6% in moisture content, water solubility, and swelling ratio, respectively, compared to the P/S film. The P/S-M2 film also demonstrated enhanced biodegradability (74.7% degradation after 120 days) and antioxidant activity (85.3% ABTS radical scavenging rate). Packaging application of composite films to rambutan fruit delayed the changes of weight loss, chromaticity
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