ArticleEFSA journal. European Food Safety Authority2010

Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of "Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14" evaluated by EFSA in FGE.13Rev1 (2009).

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)PubMed ↗Full text ↗Publisher ↗

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