Evidence map›Paper›PMID 42005361›Full record

ArticleInternational journal of food science2026

Influences of Drying Methods on Water-Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (

Eranga Gunawardhana, Rumesh Liyanage, S B Navaratne, Lasanthi Jayathunge, Nilanthi Wijewardane, Shakila Dilshani Rukunayaka, Imalsha Dilshani Weerasinghe

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Eranga GunawardhanaDepartment of Biosystems Technology, University of Sri Jayewardenepura, Homagama, Western Province, Sri Lanka, sjp.ac.lk.
Rumesh LiyanageDepartment of Biosystems Technology, University of Sri Jayewardenepura, Homagama, Western Province, Sri Lanka, sjp.ac.lk.ORCID https://orcid.org/0000-0002-3398-4486
S B NavaratneDepartment of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda, Western Province, Sri Lanka, sjp.ac.lk.
Lasanthi JayathungeDepartment of Biosystems Technology, University of Sri Jayewardenepura, Homagama, Western Province, Sri Lanka, sjp.ac.lk.
Nilanthi WijewardaneResearch and Development Centre, National Institute of Post-Harvest Management, Anuradhapura, North Central Province, Sri Lanka, ncbir.pl.
Shakila Dilshani RukunayakaDepartment of Biosystems Technology, University of Sri Jayewardenepura, Homagama, Western Province, Sri Lanka, sjp.ac.lk.
Imalsha Dilshani WeerasingheDepartment of Biosystems Technology, University of Sri Jayewardenepura, Homagama, Western Province, Sri Lanka, sjp.ac.lk.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The mung bean (

Indexed as

dietary fiberheat pump dryinghot-air dryingplant food sourcesproximate compositionsun drying

Identifiers

PMID42005361
PMCPMC13090677

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.