Evidence map›Paper›PMID 42005332›Full record

ReviewFood science & nutrition2026

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.

Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El-Seedi, Mikhael Bechelany, Sercan Karav

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ecem BolatDepartment of Molecular Biology and Genetics Çanakkale Onsekiz Mart University Canakkale Turkiye.ORCID https://orcid.org/0009-0001-7086-3317
Ahmet Alperen CanbolatDepartment of Molecular Biology and Genetics Çanakkale Onsekiz Mart University Canakkale Turkiye.ORCID https://orcid.org/0009-0001-7149-922X
Sümeyye SarıtaşDepartment of Molecular Biology and Genetics Çanakkale Onsekiz Mart University Canakkale Turkiye.ORCID https://orcid.org/0009-0003-4485-3208
Mauro LombardoDepartment for the Promotion of Human Science and Quality of Life San Raffaele Open University Rome Italy.ORCID https://orcid.org/0000-0001-7509-5487
Anna Maria WitkowskaDepartment of Food Biotechnology Medical University of Bialystok Bialystok Poland.ORCID https://orcid.org/0000-0002-0092-3409
Hesham El-SeediChemistry Department, Faculty of Science Islamic University of Madinah Madinah Saudi Arabia.ORCID https://orcid.org/0000-0002-2519-6690
Mikhael BechelanyInstitut Européen des Membranes (IEM), UMR 5635 University of Montpellier, Place Eugène Bataillon ENSCM, CNRS, CEDEX Montpellier France.ORCID https://orcid.org/0000-0002-2913-2846
Sercan KaravDepartment of Molecular Biology and Genetics Çanakkale Onsekiz Mart University Canakkale Turkiye.ORCID https://orcid.org/0000-0003-4056-1673

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Honey is a natural and nutritious product of the honey bee (

Indexed as

antimicrobial agentsantioxidantbioactive phytochemicalshealth foodshoney

Identifiers

PMID42005332
PMCPMC13088292

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.