Evidence map›Paper›PMID 42005329›Full record

ArticleFood science & nutrition2026

Yimei Luo, Yuangan Qian, Yangwen Ou, Shimin Tian, Yixiao Xie, Yulong Zheng, Jun Hao, Hong Sun, Fuyu Yang

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yimei LuoCollege of Animal Science Guizhou University Guiyang China.ORCID https://orcid.org/0009-0008-1461-0877
Yuangan QianCollege of Animal Science Guizhou University Guiyang China.
Yangwen OuCollege of Animal Science Guizhou University Guiyang China.
Shimin TianCollege of Animal Science Guizhou University Guiyang China.
Yixiao XieCollege of Animal Science Guizhou University Guiyang China.
Yulong ZhengCollege of Animal Science Guizhou University Guiyang China.
Jun HaoCollege of Animal Science Guizhou University Guiyang China.ORCID https://orcid.org/0000-0003-1734-9332
Hong SunCollege of Animal Science Guizhou University Guiyang China.
Fuyu YangCollege of Animal Science Guizhou University Guiyang China.ORCID https://orcid.org/0000-0003-1857-2851

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yields of summer/autumn tea in China are relatively high, but its utilization and market value remain limited because of the pronounced bitterness and inferior flavor. In southwestern China, fresh summer/autumn tea leaves are traditionally pickled through anaerobic fermentation. In this study, fresh summer/autumn tea leaves were subjected to controlled anaerobic fermentation with

Indexed as

active ingredientsanaerobic tea fermentationfree amino acidsLactobacillus plantarummicrobial community

Identifiers

PMID42005329
PMCPMC13088150

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.