Evidence map›Paper›PMID 42004863›Full record

ArticleFood chemistry. Molecular sciences2026

Revealing improvement mechanism of yak meat quality by dietary with

Xue Yang, Yiheng Li, Ruheng Shen, Yufeng Duan, Rende Song, Hongmei Shi, Xiangying Kong, Yongli Hua, Wangang Zhang, Li Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xue YangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Yiheng LiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Ruheng ShenCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Yufeng DuanCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Rende SongQinghai Work Station of Animal and Veterinary Sciences, Yushu 815000, China.
Hongmei ShiGansu Gannan Animal Husbandry and Veterinary Workstation, Gannan 747000, China.
Xiangying KongQinghai Haibei Animal Husbandry and Veterinary Science Research Institute, Haibei, 812200, China.
Yongli HuaCollege of Veterinary Medicine, Gansu Agricultural University, Lanzhou 730070, China.
Wangang ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Li ZhangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The stems and leaves of

Indexed as

By-productMeat qualityTranscriptomicsUntargeted metabolomicsYak

Identifiers

PMID42004863
PMCPMC13091205

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.