ArticleEFSA journal. European Food Safety Authority2010

Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements).

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.