ArticleUltrasonics sonochemistry2026
Enzymes-assisted green ultrasonic extraction with UPLC-DAD quantification of phenolic compounds in chia seeds with a comparative evaluation based on geographical origins.
Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThis study aims to enhance the recovery of chia phenolic using a green ultrasound extraction (UA) with different individual and mixed-enzymes models followed by a simultaneous determination of the phenolic [chlorogenic acid (cGA), rosmarinic acid (RA), ferulic acid (FA), quercetin (QT), kaempferol (KF)] using an in-house developed UPLC-DAD method across eleven different geographical origins. METHODOLOGY: Green solvents of acetone (ACT), ethanol (EtOH), and water (H
resultsThe optimal solvent (UA-MD) with highest phenolic recovery (168.41 ppm) was ACT: H
conclusionAn effective green UA-based enzymes assisted model was developed with an enhanced release for chia phenolic.
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