ArticleFrontiers in microbiology2026
Effect of sorghum-based diets on the abundance and diversity of ruminal methanogenic archaea in Mashona goats.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Dietary Puerarin Modulates the Rumen Microbiota and Enhances Growth Performance and Rumen Fermentation in Hu Sheep.Animals : an open access journal from MDPI · 2026Article
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5 authors.
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Abstract
Dietary manipulation offers an effective strategy for modifying rumen microbiota to reduce methane emissions. The study assessed the influence of sorghum-based diets on the ruminal methanogenic archaeal community in Mashona goats. The diets were formulated as follows; PS:50-50% (plain or untreated sorghum); SS:75-75% (soaked sorghum at 75% inclusion); FS:25-25% (fermented sorghum at 25% inclusion); MS:100-100% (malted sorghum at 100% inclusion); M:100-(100% maize-based) and CC-a commercial concentrate as the control. A total of 48 Mashona goats blocked by sex were randomly allocated into six treatments of eight animals each in a randomized block design (RBD). Selection of experimental animals was based on breed characteristics. The selected goats had an initial age range of approximately 12 months and an average initial body weight of 16-17 kg. A total of 16 rumen samples were collected from the experimental animals after a 15-week feeding trial for DNA extraction and microbiota analysis. Results obtained revealed that diet significantly influenced archaeal composition, with the phylum Euryarchaeota and genus
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