ArticleFrontiers in nutrition2026
Nutrition and health canteen-based lifestyle intervention: association with weight management, lipid metabolism regulation, and inflammation alleviation in middle-aged adults.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Lifestyle interventions can prevent and manage non-communicable diseases (NCDs); however, they are not easy to implement in daily life. Nutrition policy-based interventions with both high impact and feasibility are needed for NCD prevention and control. Methods: This single-group before-after study was conducted for 12 weeks in a collective catering setting, where the construction of a nutrition and health canteen, proposed by the Results: A total of 97 participants (33 women) were included in this study. Of the 43 individuals (44.3%) who were overweight, 8 (8.4%) were obese. After the intervention, the body weight of participants significantly decreased [74.00 (61.05-81.6) kg vs. 72.35 (58.83-80.15) kg, Conclusion: The nutrition and health canteen strategy may be a feasible approach for implementing lifestyle interventions to promote body weight control, improve lipid metabolism, and reduce inflammation in middle-aged adults. Further studies, especially randomized controlled trials with longer terms, are warranted.
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