ArticleFood chemistry. Molecular sciences2026
Extending bananas shelf life by dsRNA mediated interference of ethylene synthesis.
Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Bananas are highly susceptible to postharvest decay, resulting in reduced edibility. It is widely recognized that ethylene management is crucial for maintaining optimal quality during banana storage and transportation. Recent advances demonstrate significant success of spraying induced gene silencing (SIGS) technology in agricultural practice. Therefore, we hypothesize that SIGS can be explored for banana postharvest quality control. This study investigated the potential of dsRNA mediated SIGS for extending bananas shelf life. The expression of two kinds of rate-limiting enzymes, namely 1-Aminocyclopropane-1-carboxylic acid synthase (ACS) and oxidase (ACO) that involved in ethylene biosynthesis, was quantified by qPCR at first. Then, dsRNAs were designed and synthesized towards the predominant genes. Targeted silencing of
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