Evidence map›Paper›PMID 41992111›Full record

ArticleBMC geriatrics2026

Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients.

Lisa A Juckett, Shivam Joshi, J Madison Hyer, Govind Hariharan, Kali S Thomas, Mequeil L Howard, Leah E Bunck, Melinda L Rowe, Andrea Devier, Kelly Parrett and 1 more

Registry-linked trialAbstract readClinical Trial Protocol
In one paragraph

Article in BMC geriatrics, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06059404 (Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients), which is not on this map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06059404 phase1completednot on this map

Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients: A Pilot Randomized Controlled Trial (SixtyPLUS)

TypeinterventionalSponsorOhio State UniversityRan2023 to 2024Enrolled56ConditionsDiet, Food, and Nutrition, Accidental Fall, Diabetes Mellitus, Heart DiseasesArmsMeals + RD services only, Meals + OT services only, Meals + RD + OT services
3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Lisa A JuckettThe Ohio State University School of Health and Rehabilitation Sciences, Columbus, USA. lisa.juckett@osumc.edu.
Shivam JoshiThe Ohio State University Wexner Medical Center Center for Biostatistics, Columbus, USA.
J Madison HyerThe Ohio State University Wexner Medical Center Center for Biostatistics, Columbus, USA.
Govind HariharanKennesaw State University Coles College of Business, Kennesaw, USA.
Kali S ThomasJohns Hopkins University School of Nursing, Baltimore, USA.
Mequeil L HowardThe Ohio State University School of Health and Rehabilitation Sciences, Columbus, USA.
Leah E BunckLifeCare Alliance, Columbus, USA.
Melinda L RoweLifeCare Alliance, Columbus, USA.
Andrea DevierLifeCare Alliance, Columbus, USA.
Kelly ParrettLifeCare Alliance, Columbus, USA.
LifeCare Alliance SixtyPLUS Team

Funding

ACL HHS 90INNU0044
6 · The paper itself

Abstract

backgroundHome-delivered meal recipients are among the most susceptible to fall-related morbidity and mortality given their complex health characteristics. While meal services funded through federal appropriations aim to reduce malnutrition and promote health, the provision of meals alone may be insufficient for mitigating the extensive fall risk factors this population experiences. To reduce fall risk among older adults, this study protocol presents our methods to test the effectiveness of integrating registered dietitian nutritionist (RDN) and occupational therapy (OT) services into home-delivered meal programming.

methodsWe will conduct a four-arm, parallel group, randomized controlled trial with 608 households recruited from a community-based agency in the Midwest United States. We will apply a novel, minimal sufficient balance randomization process to ensure baseline covariates are balanced across the following four treatment arms: (1) meals alone, (2) meals + RDN services, (3) meals + OT services, and (4) meals + RDN + OT services. Our primary outcome – perceived fall risk – will be measured using the Short Falls Efficacy Scale-International (FES-I), and secondary and exploratory outcomes include risk of malnutrition, dietary intake, healthcare utilization, and quality of life. We will also conduct semi-structured interviews with a subsample of participants to understand their experiences receiving meals, RDN, and OT services. DISCUSSION: This study will provide valuable evidence on the effectiveness of integrating RDN and OT services into home-delivered meal programs. The insights gained will inform policy decisions, guide practical applications, and pave the way for future research to further explore how tailored clinical services can optimize the impact of home-delivered meals for community-dwelling older adults.

trial registrationClinicaltrials.gov NCT06059404 22/09/2023.

Indexed as

Accidental FallsFood ServicesHome Care ServicesNutritionistsOccupational TherapyAgedFemaleHumansMaleMealsRandomized Controlled Trials as Topicaginghealth promotionHome and community-based servicessocial determinants of health

Identifiers

PMID41992111
PMCPMC13214084

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.