Evidence map›Paper›PMID 41983066›Full record

ArticleFrontiers in nutrition2026

UHPLC-Q-TOF-MS/MS profiling of resin glycosides and their lipase inhibitory activity in leaves of selected sweet potato (

Yi Lin, Zhixuan Song, Qingtong Xie, Yuyun Lu, Molan Zhang, Joanne Yi Hui Toy, Dejian Huang

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Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Yi LinDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Zhixuan SongDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Qingtong XieDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Yuyun LuDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Molan ZhangDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Joanne Yi Hui ToyDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Dejian HuangDepartment of Food Science and Technology, National University of Singapore, Singapore, Singapore.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Resin glycosides (RGs) found in the aerial parts of sweet potato are health promoting agents that can be reclaimed from the by-products of sweet potato plantation as agriceuticals for combating obesity. However, RGs have complex structural variations across various sweet potato cultivars, along with an unclear structure-activity relationship. To address this gap, nine types of sweet potato leaves were evaluated, including "Shangshu 19", "Xuzi 20-1", "Xushu 24", "Xushu 32", "Yanshu 25", "Blackheart", "Blackie", and two "Beniazuma" samples. Methods: RG-rich extracts were obtained from sweet potato leaves by using dichloromethane extraction. Pancreatic lipase (PL) inhibitory activity was then determined by a p-nitrophenyl palmitate (pNPP)-based assay. Individual RG profiles were characterized and semi-quantified by UHPLC-Q-TOF-MS/MS, followed by multivariate analysis to evaluate cultivar-dependent variations and identify spectral features associated with PL inhibition. Results: Xushu 32 and Blackheart cultivars exhibited the highest PL inhibitory activities with an Orlistat equivalent (OE) of 2.44 ± 0.30 and 2.02 ± 0.10 ng orlistat/μg extracts, respectively. In total, 128 RGs were tentatively identified based on UHPLC-Q-TOF-MS/MS analysis. Multivariate analysis revealed cultivar-dependent differences in RG profiles and identified four RGs as potential marker compounds associated with PL inhibition. All four RGs were pentasaccharides featuring 2-methylbutyric and dodecanoic acid as side chains. Further mechanistic study revealed that long-chain fatty acid esters or a macrocyclic lactone moiety on the RG backbone may play a key role in conferring inhibition. Discussion: Taken together, these findings may serve as valuable guidelines for foodomic analysis of RGs and cultivar selection in developing anti-obesity functional foods derived from agricultural by-products.In addition, we would like to double-check that the formatting of Table 1 is maintained as in the original manuscript we provided. The current proof version includes additional internal table lines that slightly alter the intended meaning of the table.

Indexed as

agriceuticalscultivarslipase inhibitory activityresin glycosidessweet potato leaves

Identifiers

PMID41983066
PMCPMC13073091

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