ArticleJournal of animal science and technology2026
Effect of polyphosphates on productivity and physiological characteristics in laying hens.
Article in Journal of animal science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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7 authors.
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Abstract
Polyphosphates play a crucial role in enhancing nutrient absorption, energy metabolism, stress response, and cellular function and growth. However, the effects of polyphosphates on the laying performance and gut microbiota of laying hens are not known. This study assessed the effects of polyphosphate supplementation on laying performance, egg quality, blood, organ, tibia and cecal characteristics, and cecal microbiota in laying hens. A total of 100 Lohman Brown laying hens (51 weeks old) were distributed into four dietary treatments in a completely randomized design, each consisting of five replicates with four birds. Treatment groups were designated as corn-soybean meal basal diet (control), basal diet + 0.1% short-chain polyphosphate (P3), basal diet + 0.1% medium-chain polyphosphate (P14), and 0.1% long-chain polyphosphate (P130). Egg productivity rate and egg mass increased in the control and P3 group compared to the P130 group (
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