Evidence map›Paper›PMID 41982994›Full record

ArticleJournal of animal science and technology2026

Effects of different levels of dietary crude protein on growth performance, blood profiles, nutrient digestibility, pork quality and odor emission in growing-finishing pigs.

Hongjun Kim, Minhyuk Jang, Niru Pan, Yoo Yong Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of animal science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Hongjun KimDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.ORCID https://orcid.org/0000-0002-2346-3353
Minhyuk JangDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.ORCID https://orcid.org/0009-0009-4986-791X
Niru PanDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.ORCID https://orcid.org/0000-0003-2698-1233
Yoo Yong KimDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.ORCID https://orcid.org/0000-0001-8121-3291

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This experiment investigated the effects of varying dietary crude protein (CP) levels on growth performance, blood profiles, nutrient digestibility, pork quality, and odor emission in growing-finishing pigs. A total of 210 growing ([Yorkshire × Landrace] × Duroc) pigs (39.93 ± 0.080 kg body weight [BW]) were assigned to 1 of 6 treatments with 5 replicates of 7 pigs per pen. Diets with different CP levels (%) for early growing, late growing, early finishing, and late finishing phases, respectively, were as follows: CP1411: 14, 13, 12, 11; CP1512: 15, 14, 13, 12; CP1613: 16, 15, 14, 13; CP1714: 17, 16, 15, 14; CP1815: 18, 17, 16, 15; CP1916: 19, 18, 17, 16. Overall average daily gain decreased with increased dietary CP (linear,

Indexed as

Blood metabolitesEnvironmental impactMeat qualityNitrogen excretion

Identifiers

PMID41982994
PMCPMC13071707

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.