Evidence map›Paper›PMID 41976550›Full record

ArticleFoods (Basel, Switzerland)2026

Application of Near-Infrared Spectroscopy in Moisture Detection of Carrot Slices During Freeze-Drying.

Pengtao Wang, Meng Sun, Hongwen Xu, Moran Zhang, Rong Liu, Yunfei Xie, Jun Cheng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Pengtao WangWuxi Rilian Vision Technology Co., Ltd., Wuxi 214028, China.
Meng SunSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Hongwen XuSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Moran ZhangSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Rong LiuSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yunfei XieSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-2758-9236
Jun ChengSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

National Key R&D Program of China 2022YFF1100803National Natural Science Foundation of China 32261133623
6 · The paper itself

Abstract

This study explored the feasibility of near-infrared (NIR) spectroscopy for detecting total water, free water and bound water in carrot slices during freeze-drying, with low-field nuclear magnetic resonance (LF-NMR) characterizing water state distribution and oven-drying determining moisture content (MC). NIR spectra (10,000-4000 cm

Indexed as

freeze-dried carrotsmoisture contentnear-infrared spectroscopy

Identifiers

PMID41976550
PMCPMC13073678

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.