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ArticleFoods (Basel, Switzerland)2026

pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy.

Sijing Liang et al.PubMed ↗Full text ↗Publisher ↗

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pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy. | OpenQuestion