Wet Ageing of Chilled Young-Giraffe (

Bianca L Silberbauer, Tersia Kokošková, Daniel Bureš, Radim Kotrba, Philip E Strydom, Martin Kidd, Louwrens C Hoffman

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Bianca L SilberbauerDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0001-5138-994X

Tersia KokoškováDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0001-9557-3335

Daniel BurešDepartment of Food Science, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.ORCID 0000-0001-8305-5442

Radim KotrbaDepartment of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

Philip E StrydomDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0001-6855-688X

Martin KiddCentre for Statistical Consultation, Department of Statistics and Actuarial Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0002-4887-7296

Louwrens C HoffmanDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0003-2736-1933

Funding

FTZ Internal Grant Agency IGA-20233112METROFOOD-CZ research infrastructure project LM2023064Ministry of Agriculture of the Czech Republic MZE-RO0723South African Department of Science and Technology 84633

6 · The paper itself

Abstract

This exploratory study determined the ideal ageing period for optimum tenderness of

Indexed as

game meatgiraffemeat colourpost mortem ageingtendernessvacuum ageingWarner–Bratzler shear force

Identifiers

PMID41976529

DOI10.3390/foods15071236

PMCPMC13073653

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.