Evidence map›Paper›PMID 41976514›Full record

ArticleFoods (Basel, Switzerland)2026

High-Pressure Processing for Anisakis Larvae Inactivation: Fish Quality Changes and Near-Infrared Spectroscopy to Verify Its Application.

Marzia Pezzolato, Alberto Brugiapaglia, Riccardo Provera, Francesco Gai, Jacopo Pio Salvatico, Francesco Pennisi, Nunzia Giaccio, Alfredo Greco, Elena Bozzetta, Giovanna Esposito

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Marzia PezzolatoIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0001-9530-9016
Alberto BrugiapagliaDepartment of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy.ORCID 0000-0002-0619-7137
Riccardo ProveraIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0009-0002-2560-193X
Francesco GaiCNR Institute of Science of Food Production, Turin Division, 10095 Grugliasco, Italy.ORCID 0000-0003-1037-9483
Jacopo Pio SalvaticoDepartment of Agricultural, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy.ORCID 0009-0002-8487-8277
Francesco PennisiIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.
Nunzia GiaccioIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0009-0000-7926-4516
Alfredo GrecoDipartimento di Sanità Pubblica, Azienda Unità Sanitaria Locale di Parma, Via Vasari, 43126 Parma, Italy.
Elena BozzettaIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.
Giovanna EspositoIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Torino, Italy.ORCID 0000-0002-7203-4395

Funding

Italian Ministry of Health (Italy), IZS-PLV 04/23 RC
6 · The paper itself

Abstract

The increasing consumption of raw and minimally processed fish products has raised concerns regarding the risk of anisakiasis, the infection caused by ingesting larvae of the

Indexed as

Anisakischemometricsfish qualityfood safetyLDAnear-infrared spectroscopySVM

Identifiers

PMID41976514
PMCPMC13073531

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.